Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Economic Trends speakers anticipate continued growth in 2018
Industry leaders discuss outlooks for year ahead.
New high-end dessert bakery proposed for Walker’s Point
Expected opening for late spring pends lease negotiation and licensing approval.
Expected above freezing temperatures delay ice bar plans
Third Ward winter event moved to Jan. 24.
Pizza Man owners propose restaurant at new MKE Brewing Co. development
MEDC could provide $500,000 loan for the $3 million project.
Global craft beer app launches Milwaukee beer tour
Route features Mob Craft, Wicked Hop and Water Street Brewery.
La Cage rebrands, hopes to revitalize business
Will be renamed LVL in February, recently opened a ground floor restaurant.
St. Paul Fish Company to open second restaurant at Mequon development...
Will be one of 10 vendors to open at the Spur 16 project.
Chicken Palace owner proposes new restaurant and bar for Walker’s Point
Would occupy the former Wayward Kitchen site.
New owners close The Irish Pub temporarily, promise improvement
Changes to bar staff leave former employees feeling "disgruntled."
Sheboygan to host Para World Sailing Championships
Joins several other competitive sailing events recently held there.
