Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
In-house classes and workshops support employee wellness
In-house wellness events for employees.
Local meal delivery service opens kitchen in Wauwatosa
Clientele has doubled since January launch.
Milwaukee Public Museum to host annual food and beer fundraiser Feb....
Features food and drink samples from over 80 vendors.
Five Milwaukee chefs nominated for James Beard Awards
Paul and Joe Bartolotta nominated for Outstanding Restauranteur.
Fermentorium Brewery to open Wauwatosa taproom and barrel house
Will produce a line of barrel-aged fermented sour beer.
Grate Modern Mac and Cheese location to open in Greenfield
Will be at 84South development.
Airport workers rally for higher wages, union power
Demanding same standards as new Bucks arena district jobs organization.
New Latin American restaurant planned for Walker’s Point
Would feature salsa dancing lessons and a late-night menu.
Bucks, Alliance for Good Jobs partnership launch arena district jobs organization
Workers will be paid $12.50 an hour increasing to $15 by 2023.
Oak Barrel Public House on Old World Third Street opens Friday
Who's on Third owner bought former Giovanni's space in November.
New gaming bar proposed for Lower East Side
Board Game Barrister plans April 1 opening date.
