On the job with: Sartori Cheese

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Hodgson grew up in a family of dairy farmers in Sheboygan County. She started as a cheesemaker at Sartori Cheese in 2005 before becoming a master cheesemaker in 2013.
Hodgson grew up in a family of dairy farmers in Sheboygan County. She started as a cheesemaker at Sartori Cheese in 2005 before becoming a master cheesemaker in 2013.

Pam Hodgson is one of the world’s few certified master cheesemakers – a title that requires a decade-long commitment to the art of cheesemaking to achieve – and only the second woman to ever hold the designation.  At Plymouth-based Sartori Cheese, Hodgson is tasked with developing new cheeses and flavor profiles. The composition of milk

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