Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Greg Marcus receives EY’s Entrepreneur Of The Year Award
Eight other Midwest business leaders also awarded.
Sargento CEO shares insights on third generation leadership, corporate culture
Was keynote speaker at BizTimes Media's annual Family & Closely Held Business Summit.
Tour of America’s Dairyland brings top Japanese cyclists to Wisconsin
Annual road cycling series expected to generate $2.4 million in visitor spending.
Outback Steakhouse plans to move Brookfield restaurant to Brookfield Square
Wants to build new 6,640-square-foot building.
New Bucks arena events will include pranking comedians, pro bull riders
Opening act to be announced soon.
The Big Cheese
CEO Louie Gentine to speak at BizTimes Media’s Family & Closely Held Business Summit.
Bucks to hold job fair for new arena part-time hires
1,200 employees needed for service and hospitality jobs.
Pabst complex restaurant Glass + Griddle announces head chef
Former chef at Wolf Peach in Brewer's Hill, which closed in March
Chef Michael Feker proposes teaching restaurant for Milwaukee’s north side
Wants to purchase a vacated, city-owned building for $10,000
