Paul and Joe Bartolotta of Milwaukee-based
The Bartolotta Restaurants have been named semifinalists in the
James Beard Foundation’s Outstanding Restaurateur category of the 2017 Restaurant and Chef Awards.
[caption id="attachment_164361" align="alignright" width="367"]
Bavette La Boucherie in Milwaukee's Third Ward.[/caption]
The Bartolottas have established revered upscale Milwaukee restaurants
Harbor House and
Lake Park Bistro, as well as Wauwatosa’s
Ristorante Bartolotta, among several others in the area. There are just 20 Outstanding Restaurateur finalists in the U.S.
Karen Bell of
Bavette La Boucherie in Milwaukee’s Historic Third Ward, Justin Carlisle of
Ardent on Milwaukee’s East Side and Thomas Hauck of
c.1880 in Milwaukee’s Walker’s Point neighborhood each got nods in the Best Chef: Midwest category.
Wisconsin was well represented in the Best Chef: Midwest semifinalist list this year, with three other state chefs included: Jonny Hunter of
Forequarter in Madison, Dan Fox of
Heritage Tavern in Madison, Luke Zahm of
Driftless Café in Viroqua and Lisa Carlson of
Chef Shack in Bay City were named.
L’Etoile in Madison was ranked among just 20 eateries in the country in the Outstanding Restaurant category.
The winners will be announced at the 2017 James Beard Awards Gala at the Lyric Opera of Chicago on May 1.
