Control, operating group of the SafeHouse Restaurants in Milwaukee and Chicago, has hired Craig Larson, a.k.a.Agent Bacon, as the new kitchen manager of SafeHouse Milwaukee.
Larson, a Wisconsin native, has more than seven years of experience working in the restaurant industry in Wisconsin and Illinois. Prior to joining SafeHouse Milwaukee, Larson served as executive chef of Di Moda, which he helped open on Milwaukee’s lower east side. He has also held positions at Milwaukee’s Screaming Tuna as executive sous chef and Madison, Wisconsin’s Ale Asylum as the assistant kitchen manager. Early in his career, Larson worked as a sous chef at Giovanni’s Restaurant and Convention Center in Rockford, Illinois.
Company:
SafeHouse Milwaukee
779 N. Front St.
Milwaukee, Wisconsin 53203
