Saz’s Hospitality Group has named Brian Taborski as Executive Chef of Saz’s Catering. With a traditional hospitality education and myriad experience in the field, along with a Culinary Institute of America ProChef® Level II certification and an American Culinary Federation Executive Chef Certification, Taborski is well-positioned for success in his new role with a company growing at a rapid pace.
Education: The Cooking and Hospitality Institute of Chicago
Company:
Saz’s Hospitality Group
5539 W. State Street
Milwaukee, WI 53208
