Schlitz Park’s iconic Brown Bottle restaurant, Milwaukee, has promoted Bergen Carlson-Price to Executive Chef. Carlson-Price joined Hudson at the Brown Bottle in 2014 as sous chef and has been instrumental to the restaurant’s ongoing success. Previously, he spent five years at the Bartolotta Restaurant Group and has also been a part of the culinary teams that opened the Wolf Peach and dandan restaurants. Most recently Carlson-Price helped launched Suite 414, a new entertainment and events space located on the fourth floor of the Schlitz Park Stock-House, the same building as the Brown Bottle.
Company:
The Brown Bottle
221 WEST GALENA STREET
Milwaukee, WI 53212
