Home Around Town Galleries See photos: SHARP Literacy’s “Unwrapped Waukesha”

See photos: SHARP Literacy’s “Unwrapped Waukesha”

Dan Meyer of BizTimes Media, Todd Clemens of SVA Certified Public Accountants, Schuyler File of Hausmann Group, Nick Sullivan of BDO USA, Brandon Carley of Lake Louis Brewing, Jimmy Mueller of Brown & Brown, Lynda Kohler Welsh of SHARP Literacy, and Tom Gayle of NAI Greywolf. Courtesy of SHARP Literacy

Milwaukee-based nonprofit SHARP Literacy recently hosted its annual “Unwrapped Waukesha” at the Wisconsin Brewing Company Park in Oconomowoc. The event raised more than $38,000 in support of SHARP’s STEAM-based education program

Now in its fourth year in Waukesha, Unwrapped Waukesha brought together chefs from area restaurants including Bella Gusto, The Commodore – A Bartolotta Restaurant, Bryant’s on the Round, Daybreak Prime Meats and Deli, Dockhounds Hospitality, PROOF Hard Ice Cream, Rise and Shine Café and Saz’s Hospitality Group, who used McDonald’s core ingredients to prepare gourmet small-plate entrees, appetizers and desserts for attendees.

Proceeds from Unwrapped Waukesha will support the delivery of SHARP’s STEAM-based (Science, Technology, Engineering, Art, Math) educational programming to hundreds of elementary students and educators in four urban schools in Waukesha, including Hadfield Elementary, La Casa de Esperanza, Summit View Elementary and Waukesha STEM: Randall Campus. This is in addition to the 42 urban elementary schools SHARP serves in Milwaukee and Racine.

Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

Milwaukee-based nonprofit SHARP Literacy recently hosted its annual “Unwrapped Waukesha” at the Wisconsin Brewing Company Park in Oconomowoc. The event raised more than $38,000 in support of SHARP’s STEAM-based education program

Now in its fourth year in Waukesha, Unwrapped Waukesha brought together chefs from area restaurants including Bella Gusto, The Commodore – A Bartolotta Restaurant, Bryant’s on the Round, Daybreak Prime Meats and Deli, Dockhounds Hospitality, PROOF Hard Ice Cream, Rise and Shine Café and Saz’s Hospitality Group, who used McDonald’s core ingredients to prepare gourmet small-plate entrees, appetizers and desserts for attendees.

Proceeds from Unwrapped Waukesha will support the delivery of SHARP’s STEAM-based (Science, Technology, Engineering, Art, Math) educational programming to hundreds of elementary students and educators in four urban schools in Waukesha, including Hadfield Elementary, La Casa de Esperanza, Summit View Elementary and Waukesha STEM: Randall Campus. This is in addition to the 42 urban elementary schools SHARP serves in Milwaukee and Racine.

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