Home Industries Hospitality & Tourism Potawatomi names new chef for Dream Dance

Potawatomi names new chef for Dream Dance

Plans subtle changes to menu

Mark Shoup is the new chef for Dream Dance Steak at Potawatomi Hotel & Casino in Milwaukee.

Mark Shoup

Shoup, a Michigan native and a graduate of the Culinary Institute of America, has more than 30 years of experience as a chef. Previously he was specialty room chef at Sam’s Town Hotel & Casino in Shreveport, Louisiana.

“This place has me really excited about food again,” Shoup says. “I have an idea about what Dream Dance is, and new and exciting ideas about what it’s going to be.”

Shoup said Dream Dance will keep its signature steakhouse feel, but he plans to make some subtle changes to the menu – focusing on using both local and seasonal ingredients and dishes. He plans to offer a fish of the day, and is planning special appetizers and desserts.

Andrew is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years. A University of Wisconsin-Madison graduate, he is a lifelong resident of the state. He lives in Muskego with his wife, Seng, their son, Zach, and their dog, Hokey. He is an avid sports fan and is a member of the Muskego Athletic Association board of directors.
Mark Shoup is the new chef for Dream Dance Steak at Potawatomi Hotel & Casino in Milwaukee. [caption id="attachment_359982" align="alignright" width="300"] Mark Shoup[/caption] Shoup, a Michigan native and a graduate of the Culinary Institute of America, has more than 30 years of experience as a chef. Previously he was specialty room chef at Sam’s Town Hotel & Casino in Shreveport, Louisiana. “This place has me really excited about food again,” Shoup says. “I have an idea about what Dream Dance is, and new and exciting ideas about what it’s going to be.” Shoup said Dream Dance will keep its signature steakhouse feel, but he plans to make some subtle changes to the menu – focusing on using both local and seasonal ingredients and dishes. He plans to offer a fish of the day, and is planning special appetizers and desserts.

Stay up-to-date with our free email newsletter

Keep up with the issues, companies and people that matter most to business in the Milwaukee metro area.

By subscribing you agree to our privacy policy.

No, thank you.
Exit mobile version