Home People in the News Lake Lawn Resort names new chefs, unveils new menus

Lake Lawn Resort names new chefs, unveils new menus

By
Andrew Weiland
-
Lake Lawn Resort executive chef Nico Rossi
Lake Lawn Resort executive chef Nico Rossi

Lake Lawn Resort in Delavan unveiled new menus and announced the addition of executive chef Nico Rossi and executive sous chef Rigo Aranda. Rossi is co-founder of Beloit-based Land2Shore LLC and previously served as executive sous chef for Noble House Little Palm Island Ltd. In Florida, as executive chef for Faro Blanco Resort & Marina

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Andrew Weiland
Andrew is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years before being promoted to editor in 2015. An award-winning journalist, Weiland is a five-time winner in the Milwaukee Press Club Excellence in Journalism Awards contest and a three-time winner in the Alliance of Area Business Publishers (AABP) Awards contest. He is also a regular guest on WISN-TV Channel 12's 4 p.m. newscast to discuss the week's most significant business news stories.
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Lake Lawn Resort in Delavan unveiled new menus and announced the addition of executive chef Nico Rossi and executive sous chef Rigo Aranda. Rossi is co-founder of Beloit-based Land2Shore LLC and previously served as executive sous chef for Noble House Little Palm Island Ltd. In Florida, as executive chef for Faro Blanco Resort & Marina in Marathon, Florida and as director of culinary operations and executive chef for Four Winds Casinos in New Buffalo, Michigan. Aranda previously served as executive sous chef for Pendry Hotels & Resorts in Chicago and as chef de cuisine for Grand Geneva Resort & Spa in Lake Geneva. New menus for breakfast, lunch and dinner are now available at Lake Lawn Resort’s fine dining restaurant, 1878 on the Lake. "This is the most exciting menu change I have been a part of since I began in my role here at the resort," said Lynn Ketterhagen, general manager of Lake Lawn Resort. "These enhanced culinary offerings, along with the recent resort-wide remodel, underscores our commitment to continually elevate the guest experience, telling the resort's near 150-year history, and reinforcing Lake Lawn Resort as the premier lakeside destination in the region." The new menus are part of a $10 million renovation at Lake Lawn Resort, which included enhancements to guest accommodations, event spaces and leisure activities. People do not need to be resort guests to dine at Lake Lawn Resort.

More articles about Lake Lawn Resort:

[caption id="attachment_610087" align="aligncenter" width="1280"] Tomahawk Berkshire Pork Chop is one of the items on the new menu for the 1878 on the Lake restaurant at Lake Lawn Resort in Delavan.[/caption]

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