Home Industries Justin Carlisle of Ardent named finalist for James Beard award

Justin Carlisle of Ardent named finalist for James Beard award

Second year in a row he has been a finalist

By
Andrew Weiland
-
food
FaB Wisconsin will launch a second class of its FaBcap accelerator program.

The James Beard Foundation announced the final nominees for its 2016 awards from Presidio Officers’ Club in San Francisco on Tuesday.

For the second year running, chef and Owner Justin Carlisle of Ardent has made it to the next round for Best Chef Midwest.

Read more at OnMilwaukee.com, a media partner of BizTimes Milwaukee.

Andrew Weiland
Andrew is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years before being promoted to editor in 2015. An award-winning journalist, Weiland is a five-time winner in the Milwaukee Press Club Excellence in Journalism Awards contest and a three-time winner in the Alliance of Area Business Publishers (AABP) Awards contest. He is also a regular guest on WISN-TV Channel 12's 4 p.m. newscast to discuss the week's most significant business news stories.
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The James Beard Foundation announced the final nominees for its 2016 awards from Presidio Officers' Club in San Francisco on Tuesday. For the second year running, chef and Owner Justin Carlisle of Ardent has made it to the next round for Best Chef Midwest. Read more at OnMilwaukee.com, a media partner of BizTimes Milwaukee.

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