Home Industries Justin Carlisle of Ardent named finalist for James Beard award

Justin Carlisle of Ardent named finalist for James Beard award

Second year in a row he has been a finalist

By
Andrew Weiland
-
food
FaB Wisconsin will launch a second class of its FaBcap accelerator program.

The James Beard Foundation announced the final nominees for its 2016 awards from Presidio Officers’ Club in San Francisco on Tuesday.

For the second year running, chef and Owner Justin Carlisle of Ardent has made it to the next round for Best Chef Midwest.

Read more at OnMilwaukee.com, a media partner of BizTimes Milwaukee.

Andrew Weiland
Andrew is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years. A University of Wisconsin-Madison graduate, he is a lifelong resident of the state. He lives in Muskego with his wife, Seng, their son, Zach, and their dog, Hokey. He is an avid sports fan, a member of the Muskego Athletic Association board of directors and commissioner of the MAA's high school rec baseball league.
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The James Beard Foundation announced the final nominees for its 2016 awards from Presidio Officers' Club in San Francisco on Tuesday. For the second year running, chef and Owner Justin Carlisle of Ardent has made it to the next round for Best Chef Midwest. Read more at OnMilwaukee.com, a media partner of BizTimes Milwaukee.

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