Johnsonville Sausage LLC will expand its Sheboygan Falls smoked/cooked meat plant by adding 40,000 square feet and hiring 35 more full-time employees.
The expansion will be used for innovation and new product development.
“For more than 65 years, Johnsonville has had a tradition of meeting and exceeding consumers’ demand for the highest-quality sausage products available,” said Johnsonville president Bill Morgan. “As our consumers’ tastes and preferences grow and evolve, we continue to innovate, ensuring we satisfy those evolving tastes and provide folks with the products they desire.”
All available Johnsonville positions can be found by visiting jobs.johnsonville.com.
