Home Industries Manufacturing Johnsonville sells Sheboygan facility to maker of Buddig meat

Johnsonville sells Sheboygan facility to maker of Buddig meat

3402 Crocker Avenue. Image courtesy of LoopNet.

Johnsonville is selling one of its Sheboygan manufacturing facilities to Homewood, Illinois-based Carl Buddig and Company for $22 million, state records show. Carl Buddig and Company is the owner of the brands Buddig Meat, Old Wisconsin, Kingsford and Pitmaster’s Pride. Representatives from Carl Buddig and Company did not respond to a Monday inquiry. The 200,000-square-foot

Already a subscriber? Log in

To continue reading this article ...

Subscribe to BizTimes today and get immediate access to our Insider-only content and much more.

Learn More and Subscribe Now
Ashley covers startups, technology and manufacturing for BizTimes. She was previously the managing editor of the News Graphic and Washington County Daily News. In past reporting roles, covering education at The Waukesha Freeman, she received several WNA awards. She is a UWM graduate. In her free time, Ashley enjoys watching independent films, tackling a new recipe in the kitchen and reading a good book.
Johnsonville is selling one of its Sheboygan manufacturing facilities to Homewood, Illinois-based Carl Buddig and Company for $22 million, state records show. Carl Buddig and Company is the owner of the brands Buddig Meat, Old Wisconsin, Kingsford and Pitmaster’s Pride. Representatives from Carl Buddig and Company did not respond to a Monday inquiry. The 200,000-square-foot facility that the company acquired from Johnsonville is located at 3402 Crocker Ave. sits on 16 acres of land. It is the former home of sock maker Wigwam Mills. Johnsonville purchased the facility in 2020 for $8 million, according to state records. The company used the Crocker Avenue plant to expand its cooking innovations and produce more fully cooked sausage products, a category that has been experiencing growth in recent years. All 50 people who worked at the Crocker Avenue plant were re-assigned and accepted roles at Johnsonville's main campus in rural Sheboygan County, the company said Monday. At the start of the year, Johnsonville acquired Denmark, Wisconsin-based Salm Partners, along with the company’s production facility, to further bolster its production of ready-to-eat sausage. While the company originally planned to close its Meadowside facility at its headquarters campus following the acquisition, Johnsonville reversed course and decided to keep that plant open, citing “current and future growth plans.” "We had purchased the (Crocker Avenue) building for additional fully cooked sausage production but since we acquired Salm Partners earlier this year, Johnsonville no longer requires the Lakeside facility," according to a company spokesperson.
Exit mobile version