Home Industries Restaurants Biz lunch: Hop Harvest & Vine Public House

Biz lunch: Hop Harvest & Vine Public House

Chef Erik Mahr’s new artisan pizzas have become top sellers for both lunch and dinner. The “Vine” is topped with roasted grapes, fresh rosemary, ricotta, pecorino Romano and mozzarella.
Chef Erik Mahr’s new artisan pizzas have become top sellers for both lunch and dinner. The “Vine” is topped with roasted grapes, fresh rosemary, ricotta, pecorino Romano and mozzarella.

With its close proximity to some of Waukesha’s corporate campuses, Good Harvest Market in Pewaukee has always attracted a decent lunch crowd. That changed last year when the COVID-19 pandemic kept office dwellers at home, but it didn’t stop the business from revamping its in-store dining experience.  In January, the Harvest Cafe was replaced with

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With its close proximity to some of Waukesha’s corporate campuses, Good Harvest Market in Pewaukee has always attracted a decent lunch crowd. That changed last year when the COVID-19 pandemic kept office dwellers at home, but it didn’t stop the business from revamping its in-store dining experience. 

In January, the Harvest Cafe was replaced with a new farm-to-table concept, Hop Harvest & Vine Public House, bringing menu updates, interior renovations, and the addition of a two-deck stone-lined pizza oven. 

These days, many area professionals are still working from home, but the restaurant has seen mid-day traffic begin to pick up again, said co-owner Joe Nolan. With multiple indoor and outdoor seating areas, it’s private and spacious enough to meet with a client or to set up shop for the day.  

“There are plenty of people here treating us as their office for a few hours, rather than being at home all the time,” said Nolan. “People come here for business lunches, but sometimes they come here just to get away.” 

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Address: 2205 Silvernail Road, Pewaukee Website: hopharvestvine.com Cuisine: Globally inspired Chef: Erik Mahr Mood: Casual Pricing: Lunch: $8-17; Dinner shareable plates: $9-22

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