Home People in the News Bartolotta names executive chef for Joey Gerard’s

Bartolotta names executive chef for Joey Gerard’s

By
Andrew Weiland
-
Connor McNeil

Milwaukee-based The Bartolotta Restaurants has named chef Connor McNeil as the executive chef of Joey Gerard’s – A Bartolotta Supper Club in Greendale. McNeil most recently served as executive sous chef of Gibson’s Bar & Steakhouse in Chicago. He also previously served as executive sous chef of Maggiano’s Little Italy in Wauwatosa. “Connor is a

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Andrew Weiland
Andrew is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years. A University of Wisconsin-Madison graduate, he is a lifelong resident of the state. He lives in Muskego with his wife, Seng, their son, Zach, and their dog, Hokey. He is an avid sports fan and is a member of the Muskego Athletic Association board of directors.
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Milwaukee-based The Bartolotta Restaurants has named chef Connor McNeil as the executive chef of Joey Gerard’s – A Bartolotta Supper Club in Greendale. McNeil most recently served as executive sous chef of Gibson’s Bar & Steakhouse in Chicago. He also previously served as executive sous chef of Maggiano’s Little Italy in Wauwatosa. “Connor is a unique talent and someone who has worked his way up in the hospitality industry,” said The Bartolotta Restaurants owner and co-founder chef Paul Bartolotta. “He brings the perfect combination of leadership, innovation, and compassion to this role; and, most importantly, he knows what it means to have a ‘hospitality heart’ that perfectly aligns with the core of our mission.” “Working in the Milwaukee area, everyone knows The Bartolotta Restaurants’ reputation and their commitment to guests and the community,” said McNeil. “It is a privilege to join this organization and lead the kitchen at Joey Gerard’s. I’m excited to continue this legacy of culinary excellence while bringing my experience and unique talent to the table.”

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