Home People in the News Bartolotta names executive chef for Joey Gerard’s

Bartolotta names executive chef for Joey Gerard’s

By
Andrew Weiland
-
Connor McNeil

Milwaukee-based The Bartolotta Restaurants has named chef Connor McNeil as the executive chef of Joey Gerard’s – A Bartolotta Supper Club in Greendale. McNeil most recently served as executive sous chef of Gibson’s Bar & Steakhouse in Chicago. He also previously served as executive sous chef of Maggiano’s Little Italy in Wauwatosa. “Connor is a

Already a subscriber? Log in

To continue reading this article ...

Subscribe to BizTimes today and get immediate access to our Insider-only content and much more.

Learn More and Subscribe Now
  • Critical Milwaukee and Southeastern Wisconsin business news and analysis updated daily.
  • 16 issues per year delivered in print or digitally
  • Unlimited access to all insider only content on our website, on any device.
  • Free email alerts.
  • Extra bonus issues (STUFF and Giving Guide)
  • Discounted in-person event registration

Click here to purchase a sharable paywall bypass link for this subscriber-only article.

Andrew Weiland
Andrew is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years before being promoted to editor in 2015. An award-winning journalist, Weiland is a five-time winner in the Milwaukee Press Club Excellence in Journalism Awards contest and a three-time winner in the Alliance of Area Business Publishers (AABP) Awards contest. He is also a regular guest on WISN-TV Channel 12's 4 p.m. newscast to discuss the week's most significant business news stories.
Linkedin Mail Twitter

RELATED ARTICLES

Copyright ©2025 BizTimes Media, LLC. All Rights Reserved.
Milwaukee-based The Bartolotta Restaurants has named chef Connor McNeil as the executive chef of Joey Gerard’s – A Bartolotta Supper Club in Greendale. McNeil most recently served as executive sous chef of Gibson’s Bar & Steakhouse in Chicago. He also previously served as executive sous chef of Maggiano’s Little Italy in Wauwatosa. “Connor is a unique talent and someone who has worked his way up in the hospitality industry,” said The Bartolotta Restaurants owner and co-founder chef Paul Bartolotta. “He brings the perfect combination of leadership, innovation, and compassion to this role; and, most importantly, he knows what it means to have a ‘hospitality heart’ that perfectly aligns with the core of our mission.” “Working in the Milwaukee area, everyone knows The Bartolotta Restaurants’ reputation and their commitment to guests and the community,” said McNeil. “It is a privilege to join this organization and lead the kitchen at Joey Gerard’s. I’m excited to continue this legacy of culinary excellence while bringing my experience and unique talent to the table.”

Holiday flash sale!

Limited time offer. New subscribers only.

Subscribe to BizTimes Milwaukee and save 40%

Holiday flash sale! Subscribe to BizTimes and save 40%!

Limited time offer. New subscribers only.

Exit mobile version